---
slug: how_to_rim_a_cocktail_glass
category_path: home_kitchen/kitchen_dining/dining_entertaining/glassware_drinkware/cocktail_glasses
type: informational
title: "鸡尾酒杯怎么做盐边/糖边？"
lead: "用一角柑橘沿杯口抹一圈把边缘打湿，再把杯子倒扣蘸进铺了盐或糖的盘里，转一下让只有外沿裹上。只裹外沿、不裹内壁，盐或糖就不会化进酒里，而是每喝一口都添一分味道。"
recommendation:
  name: "柑橘打湿杯口、只把外沿蘸盐或糖、抖掉多余"
  reason: "盐边/糖边就是靠一点湿的东西把一圈盐或糖粘在杯子上，做得干净还是一团糟，只差一点：只裹外沿。把盐（玛格丽特、米切拉达用）或糖（甜口、餐后鸡尾酒用）铺在又浅又宽的盘里。用切开的青柠、柠檬或橙角沿外沿抹一圈打湿，或把杯口蘸进装了果汁、糖浆或利口酒的小碟里，会更粘。把杯子倒扣着拿，只把外沿放进盐或糖里转一圈，粒就裹在外面、不会掉进杯内。提起来轻轻一磕抖掉浮粒，倒酒前静置一分钟。只裹半圈，喝的人就能每口自己选。粗盐、盐片和粗砂糖既好粘又好看，糖里拌点果皮或香料就是风味边。装酒之前做，倒酒时别让酒液沾到杯口。"
published: 2026-07-09
updated: 2026-07-09
---


<ComparisonTable
  columns={["步骤", "该做", "为什么"]}
  rows={[
    ["打湿", "柑橘角沿外沿抹一圈", "给盐糖一个附着面"],
    ["蘸", "只外沿蘸盐或糖", "粒不掉进酒里"],
    ["磕", "抖掉浮粒、静置", "干净均匀的一圈"],
    ["选择", "咸口用盐、甜口用糖", "配合鸡尾酒"],
  ]}
/>