--- slug: how_to_polish_wine_glasses category_path: home_kitchen/kitchen_dining/dining_entertaining/glassware_drinkware/wine_glasses type: informational title: "How to Polish Wine Glasses" lead: "Steam each glass briefly over a bowl of hot water, then buff it dry with a lint-free microfiber or linen cloth, supporting the bowl rather than twisting the stem so it doesn't snap. Steaming and a streak-free cloth clear water spots and film, and a white-vinegar rinse removes the cloudiness left by hard water — though dishwasher etching is permanent." recommendation: name: "Steam over hot water, buff with a lint-free cloth supporting the bowl, and rinse in vinegar or distilled water for hard-water film" reason: "Streaks and spots on wine glasses are dried-on water minerals and lint, and polishing removes them with a little moisture and the right cloth. Hold the bowl of the glass over a bowl or sink of hot water for a few seconds so a light steam settles on it — the moisture lets you wipe the film away instead of scrubbing it. Buff with a clean, lint-free microfiber or linen polishing cloth (paper towels and terry cloth leave lint); many people use two cloths, one to hold the glass and one to polish, so fingerprints don't transfer. This is where glasses break, so never hold the base and twist the bowl against the stem — cradle the bowl in one hand and turn the cloth gently, and polish thin, delicate glasses with extra care. To prevent spots in the first place, do a final rinse in distilled water or add a splash of white vinegar to the rinse water, which dissolves the hard-water minerals that dry into streaks. One thing polishing can't fix: a permanent cloudy, frosted look from repeated dishwashing is etching — the glass surface is corroded — whereas a haze that a vinegar soak removes was only mineral film. Hand-wash good glasses in warm water and polish them while they're still slightly warm for the clearest result." published: 2026-07-09 updated: 2026-07-09 ---