--- slug: how_to_measure_a_pasta_serving category_path: home_kitchen/kitchen_dining/kitchen_utensils_gadgets/measuring_cups_spoons type: informational title: "How to Measure a Pasta Serving" lead: "A standard portion of dried pasta is about 75–100g per person, which you can weigh on a scale or judge by eye — a bundle of long pasta about 2.2cm across is roughly 100g, and short shapes are about a heaped cupful. Dried pasta roughly doubles in weight once cooked, so a little looks like more on the plate." recommendation: name: "About 75–100g dried per person — weigh it, or use a 2.2cm spaghetti bundle or a heaped cup of short shapes" reason: "It's easy to cook far too much pasta, because it swells a lot, so a per-person measure keeps portions (and leftovers) sensible. By weight, a main-course serving of dried pasta is about 75–100g per person — lean toward 75g for a starter or a rich sauce, 100g for a hungry main — and a kitchen scale is the most reliable way to hit it. For long pasta like spaghetti without a scale, measure the diameter of the bundle: about 2.2cm (roughly the size of a large coin or a 'euro' hole in a spaghetti measure tool) is close to 100g, and many measuring tools and even the hole in a pasta spoon are sized to portion one serving. For short shapes like penne or fusilli, about one heaped cup (or two good handfuls) per person is a fair guide, though light, hollow shapes weigh less by volume than dense ones. Remember dried pasta roughly doubles in weight as it absorbs water — 100g dried becomes around 200–220g cooked — so measure it dry and it'll look modest in the pan but fill the plate. Fresh pasta is denser and less absorbent, so allow a little more, around 100–130g per person." published: 2026-07-09 updated: 2026-07-09 ---