---
slug: how_to_clean_a_pizza_stone
category_path: home_kitchen/kitchen_dining/bakeware/pizza_stones
title: "披萨石怎么清洁保养？"
lead: "彻底放凉后，用刮板刮掉粘住的食物，再用拧到几乎不滴水的布擦一擦——绝不能用洗洁精、也绝不能泡水，因为多孔的石头会把两样都吸进去。焦痕和发黑是正常的“养成”，留着就好。"
recommendation:
  name: "放凉→刮→拧干的布擦。不用洗洁精、不泡水，剩下的进烤箱烧掉"
  reason: "披萨石是多孔的，洗洁精渗进去会串到下一张饼上，而把热石头浸水（或把冷石头放进热烤箱）会因骤冷骤热而开裂——这两件事最该避免。放凉后用金属刮板或铲子刮掉粘住的残渣，再用拧到几乎不滴水的布擦；顽固的地方，用小苏打加一点水调成糊擦一擦、抹净即可。残留的油下次把烤箱开高温就烧掉了，而慢慢积起的焦色和黑斑无害——用久的石头本就该带着斑迹。收起来前彻底晾干，免得发霉发潮。"
published: 2026-07-08
updated: 2026-07-08
---


<ComparisonTable
  columns={["场景/方法", "该做", "别做"]}
  rows={[
    ["日常", "放凉、刮、拧干的布擦", "不用洗洁精、不泡水"],
    ["顽固污渍", "小苏打糊擦一擦、抹净", "别用钢丝球刮伤"],
    ["残留油脂", "下次高温烘烤烧掉", "别搓上好几个钟头"],
    ["斑迹/发黑", "留着——正常养成", "别漂白、别打磨"],
  ]}
/>