---
slug: how_to_clean_a_decanter
category_path: home_kitchen/kitchen_dining/dining_entertaining/glassware_drinkware/decanters_carafes
title: "醒酒器怎么清洗？"
lead: "往醒酒器里倒温水加一点温和的磨料——生米、小苏打或专用清洗珠——盖住口用力晃，让颗粒去擦刷子够不到的窄内壁。有酒渍就加白醋或假牙清洁片，冲干净后倒扣在架子上自然晾干，不留水渍和异味。"
recommendation:
  name: "温水加生米或小苏打晃着擦内壁、酒渍用醋、倒扣晾干"
  reason: "醒酒器的难点在形状：肚大颈窄，刷子和手都伸不进去，所以清洗就是让晃动的磨料替你去擦。抓一把生米、一勺小苏打、或专用不锈钢清洗珠，连同温水一起倒进去，盖住口用力晃转一分钟，让颗粒擦到每一面内壁，再倒出来。碰上干掉的红酒圈或发雾，就用温水加白醋（或丢一片假牙清洁片）泡 15–30 分钟，再晃一次。别用洗洁精，它会留下一层膜、压住下一支酒的香气；薄水晶别用硬瓶刷，会刮花。用清水冲几遍，再把口朝下倒扣在醒酒器架或卷好的毛巾上彻底晾干，别留水渍或闷味——闷在里面的水汽正是异味的来源。用完趁酒还没干就早点洗。"
published: 2026-07-09
updated: 2026-07-09
---


<ComparisonTable
  columns={["步骤", "该做", "为什么"]}
  rows={[
    ["擦洗", "温水加米/小苏打晃转", "颗粒擦到刷子够不到处"],
    ["酒渍", "醋或假牙清洁片泡", "溶掉酒膜和雾状污"],
    ["别用", "洗洁精、硬刷擦水晶", "膜压香气、刷子刮花"],
    ["晾干", "倒扣在架子上", "不留水渍和闷味"],
  ]}
/>