---
slug: how_to_clean_a_burnt_pot
category_path: home_kitchen/kitchen_dining/cookware/saucepans
type: informational
title: "锅烧焦了怎么清洗？"
lead: "别硬刷，先泡：往烧焦的锅底加水没过焦层，放几勺小苏打（或少许白醋），小火煮约十分钟把焦垢泡松，再用木勺刮起来。硬刷刷不动的，泡一泡自己就剥落了。"
recommendation:
  name: "锅里加水和小苏打（或白醋）煮十分钟，再把泡松的焦垢刮掉"
  reason: "烧焦的食物已经碳化、和金属粘牢，所以“热＋温和的碱或酸”比使蛮力管用得多。往锅里加够没过焦层的水，化进两三勺小苏打，小火煮约十分钟，焦垢就变软、浮起来，用木勺或铲子刮掉。不锈钢或珐琅锅，加少许白醋（或把一片洗碗块化进煮的水里）也一样有效。特别顽固的地方，用小苏打调成稠糊敷一会儿，再用不刮伤的海绵擦——但不粘锅和珐琅锅绝不能用钢丝球或强研磨剂，会毁涂层。外底的焦也能用小苏打糊擦掉。别一上来就干烧硬刷，交给泡这一步就好。"
published: 2026-07-08
updated: 2026-07-08
---


<ComparisonTable
  columns={["方法", "怎么做", "备注"]}
  rows={[
    ["小苏打煮", "加水没过＋2-3 勺、煮 10 分钟", "默认；之后刮"],
    ["白醋", "往煮的水里加少许白醋", "适合不锈钢、珐琅"],
    ["小苏打糊", "稠糊敷一会儿→不刮伤海绵", "对付顽固处和外底"],
    ["避免", "不粘/珐琅上用钢丝球", "会毁涂层"],
  ]}
/>