---
slug: glass_or_stainless_which_french_press
category_path: home_kitchen/kitchen_dining/coffee_tea_espresso/french_presses
title: "法压壶买玻璃的还是不锈钢的？"
lead: "先买耐热玻璃的。萃取的浓淡看得见、价格也便宜；家里常摔东西或主要在户外用，再换真空双层不锈钢。"
recommendation:
  name: "耐热玻璃的 350 毫升（2 杯量）法压壶"
  reason: "亲眼看着 4 分钟能泡到多浓，是最快学会稳定复现味道的办法；容量沿用上一篇的结论 350 毫升就够。哪天真摔碎了，那才是换真空双层不锈钢的时机。"
published: 2026-07-07
updated: 2026-07-07
---


<ComparisonTable
  columns={["材质", "优势", "适合谁", "缺点"]}
  rows={[
    ["耐热玻璃", "浓度变化看得见，便宜", "第一把壶、只在厨房用的人", "摔了会碎，洗碗池里也容易磕"],
    ["真空双层不锈钢", "摔不坏，浸泡全程水温不掉", "户外党、有小孩的厨房", "看不见壶里，和粉一起放着过萃了也不知道"],
    ["塑料（Tritan 等）", "轻、摔不坏、最便宜", "办公室、露营的糙用款", "容易留细划痕和异味"],
    ["陶瓷", "上桌好看，保温也还行", "重视观感、慢慢喝的人", "沉，同样看不见壶里"],
  ]}
/>