---
slug: do_you_need_a_can_opener
category_path: home_kitchen/kitchen_dining/kitchen_utensils_gadgets/can_openers
type: buying_guide
title: "Do You Need a Can Opener?"
lead: "If every can you buy has a pull tab, no — and many pantries are there already. Keep one cheap rotary opener anyway: imported cans, large catering sizes, and the occasional failed pull tab don't announce themselves in advance."
recommendation:
  name: "A basic rotary opener in the drawer"
  reason: "Pull tabs have made openers optional for daily cooking, but the exceptions are the worst possible moments — the tab that snaps off, the imported tomatoes, the big can for a party. A rotary model turns with little force and needs no technique; side-cut versions leave a smooth edge and a reusable lid. The classic claw opener works and costs pocket change, but takes practice and leaves jagged edges. Save electric openers for weak grip strength, and treat the spoon trick as an emergency stunt, not a plan."
published: 2026-07-07
updated: 2026-07-07
---


<ComparisonTable
  columns={["Type", "How it opens", "Best for", "Downside"]}
  rows={[
    ["Rotary (top-cut)", "Wheel rolls the rim open with light force", "The default drawer opener", "Cut edge is sharp"],
    ["Rotary (side-cut)", "Cuts the seam sideways: smooth edge, lid re-sits", "Households with kids; saving half a can", "A little slower, costs a bit more"],
    ["Claw type", "Lever-and-stab, one notch at a time", "Backup and camping kits, tiny budgets", "Technique required; jagged edge"],
    ["Electric", "Motor does the full lap hands-free", "Weak grip or arthritis", "Bulky and battery-dependent for a rare job"],
  ]}
/>