---
slug: colander_or_strainer_which_to_buy
category_path: home_kitchen/kitchen_dining/kitchen_utensils_gadgets/colanders_strainers
title: "Colander or Fine-Mesh Strainer: Which to Buy?"
lead: "They're not the same tool: a colander's big holes drain pasta and washed vegetables, a fine-mesh strainer catches rice, quinoa, and sauce lumps. Start with a stainless mesh strainer that nests in your mixing bowl — it does more jobs."
recommendation:
  name: "A stainless fine-mesh strainer sized to nest in your main bowl"
  reason: "The mesh strainer is the more versatile half of the pair: it rinses rice without losing a grain, drains noodles, sifts flour, and strains stock — a colander's 3-5 mm holes give up on all but the first job's biggest items. Stainless matters because mesh corners hold water; plastic there stains and mildews, steel rinses and dries. Sized to sit inside your mixing bowl, it becomes a wash-and-drain station. Add the big self-standing colander when weekly pasta or whole-family salad volumes outgrow the mesh."
published: 2026-07-07
updated: 2026-07-07
---


<ComparisonTable
  columns={["Type", "Hole size", "Best for", "Downside"]}
  rows={[
    ["Fine-mesh strainer (stainless)", "Sub-millimeter mesh", "Rice, noodles, sifting, stock — the first buy", "Mesh needs a prompt rinse or bits dry in"],
    ["Colander (self-standing)", "Big perforations", "Pasta pots, washing vegetable volumes", "Rice and grains slip straight through"],
    ["Japanese zaru (shallow mesh)", "Fine mesh, flat basket", "Cold noodles, drying, blanched greens", "Doesn't nest well; corners collect gunk"],
    ["Plastic colander", "Big perforations", "Lightest and cheapest option", "Stains, mildew in seams, warps with heat"],
  ]}
/>
