---
slug: bamboo_or_metal_which_steamer
category_path: home_kitchen/kitchen_dining/cookware/steamers
title: "蒸锅选不锈钢还是竹蒸笼？"
lead: "日常蒸菜、蒸鱼、热剩饭，用不锈钢蒸架——放进你现有的锅里就行，能进洗碗机，还耐用。要是主要蒸点心，就选竹蒸笼：它把上升的水汽吸走，不像金属盖那样滴回食物上，还能直接端上桌。"
recommendation:
  name: "日常蒸用不锈钢蒸架——蒸点心、要上桌选竹蒸笼"
  reason: "蒸无非是在沸水上架一层带孔的隔层，一只可折叠的不锈钢蒸架几十块钱就能办到：能配好几种锅、能进洗碗机、用不坏。竹蒸笼值得买的理由很明确——编织的盖子把上升的水汽吸掉、不滴回食物，包子点心的表面不会湿塌，整摞端上桌也好看。代价是养护：竹的要手洗、彻底晾干，存放时受潮容易发霉，用久还会发黄。蒸架或蒸笼要选能放进你最宽的锅、还能盖上盖的尺寸。"
published: 2026-07-08
updated: 2026-07-08
---


<ComparisonTable
  columns={["蒸具", "强项", "适合", "缺点"]}
  rows={[
    ["不锈钢蒸架（可折叠）", "配多种锅、能进洗碗机", "日常蒸菜、蒸鱼、复热——默认", "盖子会滴水"],
    ["不锈钢多层蒸锅", "可叠、结实", "常做多层蒸", "占地方、偏贵"],
    ["竹蒸笼", "吸水汽、能上桌", "点心、包子、卖相", "手洗、要晾干、会发霉"],
    ["硅胶/金属蒸垫", "便宜、小巧", "少量、一样菜", "容量小、易倒"],
  ]}
/>